Himalayan Green Tea with Rosebuds and Orange Peel

Uplifting, Fresh, Lively, Inspiring tea to start off your morning or sip during the late afternoon.  We love this Himalayan brand of Green Tea, it is very high quality with a wonderful flavor.

1 TBSP Himalayan Green Tea
1  TBSP Rosebuds
1 tsp Orange Peel

We used a french press but any tea brewing method will work.  Brew for 4-6 minutes.  You can make a couple batches with this mixture.  Sweeten with honey if you choose but good on it’s own.  To make into a latte, add in some milkadamia nut milk, almond or coconut milk and honey or maple syrup.

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Himalayan Green tea – Buy here

Pantenger Organic Himalayan Green Tea has a delicate fresh and nutty aroma characteristic of high altitude tea plantations. … The temperature range, rich soil, and pure water descending from the high mountains give the tea a unique character. The cold winter weather makes the tea bush dormant for several months.

Bulk Rose Buds – Buy here

herbs

 

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