There are lots of versions of Kale Chips out there. Sometimes I just use the oil and herbamare. Here is the recipe I have been making lately since adding brewers yeast back into Keely’s diet, it adds a cheesy flavor and they are really delicious. They are gone immediately so you may want to make a double batch.
Lacinato Kale, 1 big bunch, chopped
3 tsp coconut oil
2 tsp brewers yeast optional
3 tsp herbamare
pinch of cayenne if you want spicy
Set the oven to 400 degrees and keep a close eye on the kale, it will be done in about 10 minutes.
