Here is a healthy twist on the traditional Taco Night. This is such an easy dinner we added it in as a regular.
- Organic Blue Corn Chip Taco Shells
- Organic Refried Beans or Organic Pinto or Black Beans
- Homemade Guacamole or sliced Avocado
- Yellow and Red Tomatoes
- Shredded kale or Romaine Lettuce
Heat up the shells and beans, chop everything up and make the guacamole. I always have homemade yogurt in the fridge ready to go.