We recently had this at a restaurant and everyone loved it. Just 4 simple ingredients…..
- 3 Avocados cut in half and sliced and scoop out of peel, place upside down on platter
- Organic Tamari – 2 TBSP pour into a small bowl
- 1/2 lemon, squeeze and combine the juice in with Tamari stir and pour over avocado
- Black Pepper – sprinkle over top of avocado to taste
