Yum! These Cinnamon Sugar Gluten Free Donut Muffins are so good. The girls and I made these yesterday and they were eaten for snacks and then breakfast the following day. We found the recipe at: gfrealfood.com
- 1 cup slightly packed almond flour
- 1 cup flax seed meal, sifted
- 1 T baking powder
- 1/4 tsp sea salt
- 1 1/4 tsp nutmeg
- 1 tsp cinnamon
- 1/3 cup honey or I used grade B maple syrup
- 1/2 cup virgin coconut oil
- 4 eggs
- 1/4 cup water
Topping
- 2 T melted virgin coconut oil
- 1/4 cup palm sugar
- 1 tsp cinnamon
Preheat oven to 350 degrees. Line 12 muffin tins. Mix dry ingredients well (exclude those used for topping). ***I have whole flax seeds and grind them in my little coffee grinder. I then sifted them so that the larger pieces were removed to help create a finer textured muffin.*** Add beaten eggs, melted coconut oil, water, and honey to the dry mixture. Mix well. Divide batter into 12 muffins. Bake for 25 minutes. Allow to cool slightly. Then melt coconut oil in a small bowl. Mix cinnamon and palm sugar in separate bowl. Dip a muffin top into the oil then dip it into the cinnamon sugar bowl.
