Coconut Curry Sweet Potato Soup

This Coconut Curry Sweet Potato Soup is another favorite in my house and will be my after cleansing meal on Saturday for dinner.  We serve with a side of cultured vegetables or a side salad.  Easy, fast and healthy.
  • 2 large yams or sweet potatoes – peel if not organic
  • 2 Organic Carrots
  • 1 Organic Granny Smith Apple
  • 1 can Natural Value Coconut Milk (This brand doesn’t have guar gum in it)
  • 1-3  cups water depending on how thick you like it, when you add chia then it thickens it more.
  • 2 TBSP Curry Powder, I also like to use Sweet Curry Powder
  • 2 cubes Vegetable Boullian
  • Herbamare or Real Salt to taste
  • Ground Chia Seed – add after heating about 1/2 to 1 TBSP per bowl
Throw everything in the Blendtec or Vitamix and blend until smooth.  You can blend until hot if going for raw or put in a pot and bring to a simmer just for a minute.  Sprinkle chia seed to soup, I grind mine in the coffee grinder.  Season to taste with herbamare. 
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