This flavorful super green salad is a staple in our house. It has some of the most nutritious dark leafy greens such as kale and collards. This makes a great cleansing meal if doing your quarter cleansing or if you are on a raw diet subtract the noodles.
- Bunch of Kale chopped small
- Bunch of Collards chopped small
- 1 head Romaine Lettuce chopped small
- 2 Cucumbers
- 1 Yellow pepper
- Sunflower Sprouts
- Microgreen Sprouts
- 1 Avocado
- Gluten Free Curly Noodles on occasion
Cook noodles ahead of time and run cold water over them until cooled. Chop everything up. Mix in a big bowl but leave out the avocado until the end so it doesn’t mush up.
The dressing I do by bowl because we each like it different but I put a dash of each and taste.
- Coconut Aminos
- Apple Cider Vinegar
- White Peach Balsamic Vinegar
- Lemon Juice
- EVO
- Celtic Sea Salt
- Paprika
- Raw Honey on occasion
