This is a healthy baked chicken to replace any cravings for a shake and bake or fried chicken and it tastes much better.
1 lb organic free range boneless skinless chicken breast
1 fennel bulb
1 green apple
1 Tbsp fresh chopped sage
1 Tbsp fresh chopped thyme
1 cup raw almonds soaked overnight
2 Tbsp coconut oil melted
Herbamare or Celtic Sea Salt
Preheat oven to 425 degrees. In a food processor pulse almonds, fennel, apple, thyme, sage, onion and herbamare until looks crumby. Spread out on a baking sheet and crisp about 5 minutes. Roll chicken in mixture and spread all over. Bake for 20 minutes, if mixture gets too dark cover with tin foil lightly.