This Almond Butter Asian Dipping Sauce is gluten, dairy, soy and peanut free! Delicious on salads, as a dip for veggies, spring rolls or satay.
- 1/2 c almond butter
- 3 TBSP honey or Grade B Maple syrup for vegan
- 2 TBSP coriander
- 3 TBSP oil
- 1 tsp salt
- 1/4 tsp cumin (optional)
Mix and eat with spring rolls, cucumbers, carrots, romaine lettuce etc.