The original recipe is here Butternut Potato Mash and below is my version. I like to simplify recipes as much as possible, one because I have a 3 yr old who isn’t a fan of a bunch of stuff mixed together and two because I like easy simple recipes I can throw together fast. They are really good, filling and are great leftovers for breakfast. We had them with organic corn on the cob and a butter leaf lettuce and cucumber salad.
1 butternut squash peeled and chopped and baked
6 red potatoes chopped and boiled
3 tsp extra virgin coconut oil
Herbamare or celtic sea salt to taste
Pepper to taste
Bake squash in a little water covered at 400 degrees for 40 min. Boil Potatoes about 30 min until tender. Mash and add oil and seasoning.