1 head romaine
Handful cilantro
2 handfuls spinach
2 collard leaves
2 kale leaves
1/2 mango
1 avocado made into guacamole
Cup fresh salsa ( I use my cultured salsa)
Fresh lime squeezed on top
Herbamare to taste
Fresh jalapeno optional
Chop, mix and pour the salsa and guacamole on top for dressing with the lime juice. Â Simple, simple, simple.
