Greek Salad

We all love Greek food but it is hard to go to dinner with 2 kids.  This Greek Salad is as good as the Greek Market or Yannis for those of you who live in Utah!
  • 4 boneless, skinless chicken breasts, cut into pieces

Marinate in 1/4 of the salad dressing for a 1/2 hour while chopping your vegetables.  In skillet cook and stir until cooked throughout and put on sticks or just add to your salad.

  • 1 head Romaine chopped small
  • 1 cucumber sliced
  • Cherry Tomatoes 1 pack or when in season fresh large tomatoes diced
  • 1 onion
  • Feta Cheese (leave out for GAPS, BED and SCD or if can’t tolerate)
  • Greek Olives

Toss together

Dressing for salad and to marinate chicken in:

  • 1  cup olive oil
  • 1/4 cup balsamic vinegar (For GAPS and SCD make sure aged ten years or can omit)
  • 1/8 cup apple cider vinegar
  • 1 tsp fresh oregano chopped
  • 1 tsp fresh thyme chopped
  • Herbamare and Pepper to taste

Mix in Jar with lid and shake well.

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